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iSustainable - Growing Sustainable Futures

Native Bush Foods
Native Bush Food Production and Processing

iSustainable has grown into a multi faceted business offering a number of services that provide common sense options for business, corporate and government to help them implement change in the way they do business.  On a social level, Indigenous business that are certified with AIMSC and providing work and career possibilities for Aboriginal and Torres Strait Islander people can help break the welfare cycle and give new hope to the long term unemployed.  Environmentally, businesses will need to find ecologically sustainable options for their businesses, whether it be installing an energy monitoring system that can help companies reduce their costs by reducing their usage or installing a corporate veggie patch for employees to enjoy and recycle their waste products while learning about sustainability.  Economically, it will be wiser to abate or reduce emissions as much as possible prior to the carbon tax being implemented, in the future continuing efforts to develop and implement new practices that can reduce energy consumption costs and educate management and staff on energy usage behaviour.

Fresh Fruit
New Food Production Methods

In the future every one on the planet will need to play a part in helping the earth recover its biodiversity, eco system services and soil and water integrity by implementing practices that help reduce carbon dioxide emissions in to the atmosphere and soil erosion byprotecting our precious top soil that grows our food.  Climate change whether you believe or not is affecting us with extreme weather events and uneven rain distribution that has delivered annual rainfall in some countries in a matter of weeks while other parts of the same country suffers from record breaking drought.  Severe storms resulting in tragic loss of lives and climate refugees unable to remain in their homes through lack of infrastructure and utilities continue to plague the world indiscriminately.  This global environmental symptom has and will continue to have an impact on food production systems as major crops of wheat and rice repeatedly fail and topsoil is eroded and drained of fertility.

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With many years experience in management, retail, food, landscaping and maintenance it would have been easier to continue with one of our core skill sets and just slipped into mainstream business.  Always passionate about the environment and teaching others about growing food to live more sustainably Jasmin has been developing programs to help increase knowledge and awareness on domestic food production.  After studying horticulture, permaculture and with experience in landscaping Jasmin has been actively involved in several community gardening groups and in 2010 participated in The Red Cross Food Security Forum in Alice Springs giving a presentation on Urban Food Growing. Currently, Jasmin is studying at the University of Sydney a Bachelor in Environmental Systems which is a degree that prepares graduates in the areas of climate change, water, food security and carbon emissions.

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"Our greatest asset is change but it is the one that we resist the most.  We must look at changing our behaviours before we are forced to.  Applying new innovations to use the resources we currently have and our abundant waste streams to grow food, create soil, conserve fresh water and make clean energy.  As we arrive at the era of peak everything these are not simply themes of retro science fiction movies though some inspiration might come from the dreaming the impossible - a world free of hunger and prosperous united communities.  My goal is to help provide sustainable, real solutions for individuals, businesses and government that will help us continue to survive on the planet without compromising the environment." message from CEO of iSustainable - Jasmin.

Founder of iSustainable
iSustainable     Supply Nation Certified

iSustainable is a 100% indigenous owned and certified 'Supply Nation' supplier

Growing Sustainable Options

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